Tag Archives: Northeastern

The Inn at Woodstock Hill: Classic New England Atmosphere in Beautiful Northeastern Connecticut

Many vacation spots purport to offer true relaxation, but upon
closer inspection impede the promise with myriad outlet
stores, souvenir shops, heavy traffic akin to the kind you
were trying to ecsape, and trendy restaurants offering lots of
attitude and very little food.

The Inn at Woodstock Hill, in Northeastern Connecticut’s
pristine town of Woodstock, avoids these modern day tourist
trappings by just being itself. And, in turn, you can be
yourself. Beautifuly situated in the gentle rolling hills of a
town center with no traffic, gas stations and few stores, The
Inn at Woodstock Hill is like meeting that special,
once-in-a-lifetime love–once you meet this romantic
vacation destiny, you’re sure to return again and again.

Around the corner from the bustling downtown complete
with a produce stand, a church and colonial homes (the
town’s idea of a strip mall are rows of apple orchards), the
placid Inn at Woodstock Hill could convince the most
hardcore business executive to slow down, breathe in the
untouched air, and marvel at the old and wise tall trees.
First, consider the nice, warm people who make the Inn at
Woodstock Hill such a special place. They just don’t tell you
to have a nice time, but actually are part of that experience
with nice conversation and a graciousness only known in a
previous New England era. They make you feel like a part of
their lives, and that is truly rare in this one-hour, fast food,
drive-through society in which we live.

The Inn, listed on the National Register of Historic Places,
stands majestically on Plain Hill. Built in 1816, the Inn
largely consists of a Federal/Georgian style mansion with a
carriage house and two barns. Later additions were built in
the last half of the 19th century. In 1927, a caretaker’s
cottage, with three guestrooms, was built.

Everything you see here is truly beautiful, the prototype for an
elegant country inn. As you drive up the circular entrance
drive, you see the manicured gardens and know that you are
in for a special treat. Upon entering the remarkably
renovated inn, the warmth of classical archways draw you
deeper into the heart of the stately establishment, to the
reception desk. Surrounded by floral wall and window
treatments and scattered, but well-placed thriving plants
reminiscent of your grandmother’s house, you are suddenly
feeling more relaxed and begin eyeing the
comfortable-looking seating in the sitting rooms, lined by
shelves of old classics (and also a children’s literature
section) and newer releases.

The Inn at Woodstock Hill offers 22 beautiful rooms. We
recently had the honor of staying in a room with a strikingly
charming 20 foot high ceiling, antique and period
reproductions and a four poster canopy king sized bed. Big
windows provided wonderful views of the open land and
hills beautifully framing the backyard. We later realized that
modern amenities also existed such as cable television,
videos, a telephone and computer jack, but none of that
interested us much. We were strictly interested in doing
nothing, which is ultimately everything.

So comfortable was our nap that we almost forgot about our
dinner reservations downstairs at what turned out to be a
truly remarkable restaurant. We walked down the elegant
red carpeted, curved staircase (which was wrapped in tulle,
with just the right amount of ivy and floral accents to make
you feel as if you were royalty floating down to meet your
subjects) straight to a charming little dining room with
candlelight, a fireplace and old world furnishings. This was
the smaller dining room which was long on warmth,
ambience and an incredibly fine menu. We devoured some
crab cakes, as good as anything we’ve had in Maryland. The
caesar salad mixed fresh dark greens with a “just right”
dressing. After finishing some wonderfully warm
homemade bread, we then fell in love with the irresistablly
tender and tasty Long Island duckling with a brandied
lingonberry glaze. The New York sirloin steak had perhaps a
little too much pepper, but that was no problem, as the
quality of the steak rivaled the best steak houses in New
England. For dessert, we sampled a fallen chocolate cake,
which we had instantly fallen for. Not in recent memory had
we tasted such a rich, yet airy chocolate, with just the right
amount of raspberry sauce, ultimately designed to finish
within seconds because of its incredible taste.

After dinner, we walked off some of the food by experiencing
the other rooms at the Inn. The main living room has yet
more stunning period furnishings, a roaring fireplace,
classic hardwood floors and large, open windows to view
those rolling hills beyond scenic Route 169. The main
dining room is like a larger version of the smaller dining
room, but probably more reminiscent of an old world hotel
dining room. Candlelight, soft music, polished silver,
beautiful crystal and fine linen are just a few of the touches,
which complement the superb food.

Before retiring for the evening, we chatted for a while with a
manager who told us of the virtues of the Woodstock area,
also known as part of the “Quiet Corner” of Connecticut. He,
as well, as other Inn personnel are either happy transplants
or lifelong residents. It was touching to hear someone
speak from the heart on the place they have chosen to live,
instead of uttering cookie cutter promotional talk. Just like
the leisurely look of the Inn, the personnel talks in a most
relaxed and friendly tone. You never feel an aura of
pretentiousness, which could be the case at such an
elegant, historical setting.

We slept so well that night in one of the most comfortable
beds known to us. Refreshed the next morning, we walked
down that memorable staircase one more time to have a
fine continental breakfast, with fresh fruit, muffins and bread
serving as quality offerings.

We then rested a little more in our room, hesitatingly signed
out, and promised to come back soon. Traveling home on
scenic Route 169 — one of the most beautiful bucolic drives
in New England — gave us some great last memories of
this underrated region, but in our minds, we wanted to turn
around and head back to the Inn at Woodstock Hill. Just
hours after leaving the Inn, we missed it greatly, indeed like
meeting that special someone for the first time, and then
eagerly awaiting that second date. We can hardly wait for
that second date, with an eye to commit ourselves, forever,
to frequenting this classic New England inn.

The Inn at Woodstock Hill, 94 Plaine Hill Road,Woodstock,
CT 06281-2912. Phone: (860) 928-0528

Visiting New England.com (http://www.visitingnewengland.com) is a lively travel and vacation web site, focusing on travel essays, reviews, resources and gift ideas. From dining and lodging to discovering the best tourist destinations (well known and hidden gems), Visiting New England.com is written by native New Englanders, having an inside scoop on the wonderful six state region.

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Number One Polo Player Facundo Pieres Wins Royal Salute Jubilee Cup, in Final Match of U.S. Northeastern High-goal Season


Greenwich, CT, USA (PRWEB) September 09, 2013

Supermodel Stephanie Seymour presented Peter Brant, player on the winning Royal Salute team and founder of Greenwich Polo Club, with the Royal Salute Jubilee Cup trophy – a handmade, Waterford Crystal Lismore Cobalt Decanter generously donated by Waterford Crystal. In addition, the players of both teams were awarded specially engraved Waterford Crystal Lismore Cobalt tumblers, by Michael McLaren of Royal Salute.

As players raised their glasses in celebration of the occasion, Facundo commented on his team’s victory: “This match, which marked the closing of the polo season in Greenwich, was electrifying to play. It was high-goal polo at its best – in the last four and a half minutes of the final chukker, Airstream added an incredible 5 goals, making them tough to beat, but Royal Salute held on to our lead to win. The polo and the event were of the highest caliber – on behalf of all the players our thanks to Royal Salute for championing it.

Esquire’s Matthew Kitchen presented Steve Lefkowitz, polo patron and player on the winning Royal Salute team, with the bespoke Royal Salute MVP Jacket, created by Norton & Sons. Avril Graham of Bazaar presented the Cartier individual winning player prizes. Leighton Jordan, Managing Director of the Greenwich Polo Club presented the Best Playing Pony blanket to Facundo Pieres for his mare which played in the final chukker.

Malcolm Borwick, England polo team player and Royal Salute Ambassador, who was a guest commentator at the match said, “It was great to be back at Greenwich today, having captained Prince Harry’s team at the Sentebale Royal Salute Polo Cup back in May. Royal Salute’s continued presence in the polo world is based on the shared values that the sport and the brand holds, and we look forward to next year’s edition already.”

The United States Polo Association’s CEO Peter Rizzo added, “We are excited to culminate the Northeastern U.S. high-goal polo season with this special event that showcased the athleticism of these talented players and their horses. Congratulations to Royal Salute victors, and to Greenwich Polo Club for hosting another successful signature event.”

ENDS

Note to Editors

Event Details: Held at Greenwich Polo Club, North Street, Greenwich 06831,CT USA

About Royal Salute

Royal Salute is the worlds leading luxury Scotch whisky, and begins where others end as only whiskies matured for at least 21 years are ever selected for Royal Salute blends. In 2012, Royal Salute became the first ever brand to be officially associated with the Royal Gun Salutes at the Tower of London, as part of a long-term partnership with the independent charity Historic Royal Palaces.

Royal Salute is a leading international supporter of polo, the king of sports and the sport of kings. Royal Salute World Polo is truly international with a presence in every major region globally: